ISO22000-2005 Food Safety Management System (FSMS): ISO22000 is a standard developed by the International Organization for Standardization, for the food safety supply chain. It defines the requirements of FSMS, which is the food safety management system covering all organizations working in the food chain “from farm to fork”.
The standard combines generally recognized key elements to ensure food safety along the food chain, including:
- Interactive communication
- System management
- Control of food safety hazards through pre-requisite programmers and HACCP plans
- Continual improvement and updating of the food safety management system
FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION (FSSC) CONSULTANCY
We provide advice to the company in the Halal certification process in the Oman market.
We have expertise in:
Halal Management Service
- Halal Team
- Nature of Business
- Flow Chart
- Halal Threats and Control Measures
- Determine HAPs
Halal Quality Control System
- HAP Monitoring System
- HAP Corrective Actions
- Documentation System
- Verify Halal System
- Review Halal System
ISO 9001: 2015 QUALITY MANAGEMENT SYSTEM (QMS)
