Course Aim

This qualification is aimed at managers working in a food or drink manufacturing environment. The qualification is intended for learners already working in manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; the focus is on the importance of developing, implementing and monitoring food safety procedures. This is a fully interactive Multimedia workshop given in English and other regional languages like Hindi and Urdu

Duration

5 Days

Examination

3 Hours normally conducted 1-2 Weeks after the Training.

Certification

HABC Internationally Accredited Certificate, Issued 3 -4 Week After the Exam

Includes Course Book & Activity Book, Exam Fee, Lunch & Refreshments

Validity

HABC Internationally Accredited – Life Time

Topics Covered

• Introduction to Food Hygiene & Food Poisoning
• Microbiology
• Food Poisoning
• Foodborne diseases
• Food contamination & Control
• Storage & temperature control of food
• Food spoilage & Preservation
• Training & education of food handlers
• Design & Construction of Food Premises
• Design of Equipment
• Cleaning and Disinfection
• Pest Control
• HACCP – Control & Monitoring of Food Standards & Operation
• Food Safety Legislation

Course Description:

This qualification covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge. Essentially for managers and potential managers in the food and drink manufacturing industry, it concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.

The aim of this qualification is to provide an in-depth knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding of food safety to develop and implement food safety management systems.