Course Aim
The Level 3 Award in Food Safety qualification aimed at supervisors, team leaders and line managers working in the food industry. This includes those working in distribution and storage. Learners gaining this qualification will know, and be able to apply, the knowledge relating to the supervisor’s role at all stages of food production. This is a fully interactive Multimedia workshop given in English and other regional languages like Hindi and Urdu.
Duration
3 days
Examination
2 Hr (on the third day)
Certification
HABC Internationally Accredited + Muscat Municipality Approved Certificate)
Includes Course Book, Handouts & Quiz Book
Validity
HABC Internationally Accredited – Life Time
Course Outline
- Introduction to Food Safety
- Microbiology and Contamination
- Food Poisoning
- Personal Hygiene
- Premises and Equipment
- Cleaning and Disinfection
- Pest Management
- HACCP
- Regulation
Course Details
This qualification has been developed to benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations – for example, hotels, restaurants, travel, contract catering, fast food outlets, in hospitals, care and nursing homes, schools.
Target group
All supervisors working or planning to work in the food industry including supply chain supervisors.
