Course Details
The Level 3 Award in Supervising HACCP for Catering is a qualification aimed at those responsible for assisting in the development and maintenance of HACCP systems. It is suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles
Duration
3 Days
Examination
3 Hours normally conducted 2 Weeks after the Training.
Certification
(HABC Internationally Accredited Certificate) Certificate Issued 3 -4 Week After the Exam Includes Course Book & Activity Book, Exam Fee, Lunch & Refreshments
Validity
HABC Internationally Accredited – Life Time
Topics Covered
- Introduction to HACCP
- Introduction To food hazards & their Control
- HACCP and the law
- Essential Hygiene Foundations
- Food contamination & Control
- Approach to HACCP
- How to Develop HACCP
- How to Manage HACCP
Course Description
The Level 3 Award in HACCP for Food Manufacturing is aimed at those responsible for assisting in the development and maintenance of the HACCP systems. Holders of the qualification will have the knowledge necessary to be an integral part of a HACCP team in the manufacturing and other related industries, for example, those involved with the distribution and storage.
