Course Details

The Level 2 Award in HACCP for Manufacturing is aimed at those working in a food manufacturing environment. The course is intended for candidates already working in food manufacturing and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team

Certification

Training Gate – MOM attested Certificate, Issued 3 – 4 weeks After the Training

Validity

2 Years from The Date of Issue

COURSE CONTENTS:

1. Introduction and Understanding Food Safety
2. Introduction and History of HACCP
3. Pre-requisites for HACCP
4. The twelve step Codex Logic Sequence
5. Assemble and train the HACCP team
6. Describe the Product or Process
7. Identify the Intended Use
8. Construct a Flow Diagram
9. Onsite Verification of the Flow Diagram
10. HACCP Principles

Course Description

HACCP is a scientific and rational approach to food safety which analyzes potential hazards, determines the critical control points in a food process and develops monitoring procedures to determine if the hazards identified are being effectively controlled. HACCP offers a number of advantages over any current food safety system. Most importantly, HACCP focuses on identifying and preventing hazards from contaminating food.