Course Aim
The awareness workshop is a four hours workshop. This is a fully interactive Multimedia workshop given in English and other regional languages like Hindi & Urdu. The Level 1 Award in Food Safety for catering, manufacturing or retail is a qualification intended for learners working in a catering, manufacturing or retail environment in a role dealing with food, and for those who are preparing to work in such a role.
Examination
30 mins – after the training
Certification
Training Gate + MOM Approved Certificate) Includes Course Book, Includes Course Ware, Exam Fee, MOM -Attestation Fee
Validity
HABC Internationally Accredited – Life Time
Course Outline
- Introduction-The Importance of Food Safety
- Preventing Time & Temperature Abuse
- Preventing Cross-Contamination
- Cleaning & Sanitation
- Pest Control
- Personal Hygiene & Hand Washing Practices
Target group
- All Food Handlers
- General Public
